Vinaigrette Dressing, A Simple Balsamic Recipe Will Do

Balsamic vinaigrette isn’t a strict secret shrouded in mystery by celebrities and gourmet chefs. Delicious vinaigrette is easy to prepare and healthy. Oil and vinegar salad dressings and vinaigrette recipes can be used by those of us who aren’t in culinary school.

Times have certainly changed since Seven Sea’s Italian apparel and Wishbone’s Green Goddess sat on every store shelves as a staple of salad dressing. Remember when you thought the Original Lunch was a huge improvement on your salad repertoire and store-bought bacon chops were a hit? Later, packaged spring vegetables became available, and pine nuts were considered healthy…for a moment. Still buying bottled salad dressing?

The search for “snacks” and “healthy vegetables” in our diet has led us down a difficult path, and the search for “healthy salad broth” is a long way off. You must see it. So what do we need (or better) to “allow” on the right power for you?

Today, we walk the salad dressing aisle of a gourmet food store and see gourmet seasoning from ground level to eye level. Organic spreads, sauces and trinkets. Wine vinegar, soaked oil, vinaigrette flavored with herbs. Some people prefer it. Some of them can be seen on TV. Some of them are celebrity-made (yeah, yeah). Some of them were remote islands, made in strange looking places. (He takes one more step.) He shakes his head with Union of Modena, imported Spanish, California Napa balsamic vinegar. When you look at Aceto, Traditional, Aged, and Special Mixes, you’ll see a big question mark. We mutter, “What did God do?” Inventor Alexander Graham Bell couldn’t put our amazing ideas into words more accurately.

Simple salad dressing with oil and vinegar, why is the difficulty exponential? is not necessary to. Simple vinaigrette recipes are easy to make with simple ingredients that are healthy for you and that really taste great.

The main ingredients of the vinaigrette are traditional balsamic vinegar and extra virgin olive oil. You don’t have to spend a lot of money on balsamic vinegar. Two good balsamic vinegars at a very reasonable price are Karoliva Reserve balsamic vinegar and Maceridi Saint Iramo balsamic vinegar. (Other vinegars are under $8…don’t worry.)

Balsamic vinaigrette goes well with dishes other than salads. Balsamic vinegar stands out with fresh lobster, scallops, artichokes, and asparagus. Balsamic sauce pairs well with sliced ​​fresh tomatoes, steamed vegetables, and greens.

The balsamic sauce recipe can be modified to suit your personal taste. The usual ratio of balsamic vinegar is 1 part balsamic vinegar and 3 parts olive oil, including salt, pepper, and Dijon mustard seasoning. As a rule, 1 teaspoon of mustard for every 1/2 cup of salad dressing. The flavor of balsamic vinegar is rich and strong. When using thinner olive oil, it is recommended to use a ratio of 1 part vinegar to 4-5 parts olive oil. Other herbs and spices enhance balsamic vinegar such as chives and sage. Add a little grated ginger root to give the sauce more flavor. It’s all about how you want your final sauce to taste.

Simple Balsamic Vinegar Dressing Recipe (You Can Make Your Own)


3 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
1 piece garlic, peeled and mashed with a garlic press
3/4 cup extra virgin olive oil
Taste salt and freshly ground pepper

Mix the ingredients using a mixer. It produces a thick vinegar sauce. One serving equals 2 to 3 tablespoons of sauce. One cup is easily enough for 6-8 servings of mixed greens. Cool and store in a container with a lid. Please whisk well before serving.

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